A very common question I get is 'What can I eat for kidney condition? Navigating nutrition for chronic kidney disease (CKD) or transplant can feel overwhelming — that’s where professional guidance makes all the difference.   

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Here at SC Nutrition,  Shirley is a highly experienced renal dietitian who served 8 years as the Senior Renal Dietitian at Liverpool Hospital. She provides clear individualized nutrition advice and therapy for kidney health, tailored to each stage and specifically to your situation.  

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Shirley supports clients managing:  
- Polycystic Kidney Disease (PKD)
- Glomerulonephritis
- Chronic Kidney Disease (Stages 2–4)
- Pre-dialysis nutrition
- IgA Nephropathy  
- Nephrotic Syndrome 

- Post-transplant
- Diabetic kidney disease (from Type 2 diabetes)  

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Shirley takes an evidence-based and practical approach. Shirley will work closely with you to find a sustainable strategy that suits your needs, lifestyle, and health goals. 

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All kidney nutrition appointments are conducted over telehealth from Copacabana in the Central Coast. 

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Please note: In order to provide highly individualised nutrition therapy, you will need to ask your doctor for a referral as well as a copy of some recent relevant blood test results. 

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