Looking for clear, trustworthy information about kidney-friendly diets? Navigating nutrition for chronic kidney disease (CKD) or dialysis can feel overwhelming — that’s where professional guidance makes all the difference.  

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As a highly experienced renal dietitian, Shirley served for 8 years as the Senior Renal Dietitian at Liverpool Hospital. She provides individualized nutrition therapy for kidney health, tailored to each stage and condition.  

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Shirley supports clients managing:  
- Polycystic Kidney Disease (PKD)
- Glomerulonephritis
- Chronic Kidney Disease (Stages 2–4)
- Pre-dialysis nutrition
- IgA Nephropathy  
- Nephrotic Syndrome 
- Diabetic kidney disease (from Type 2 diabetes)  

 

She also offers expert nutrition guidance for people receiving haemodialysis or peritoneal dialysis, supporting energy, fluid, and nutrient balance.  

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Shirley takes an evidence-based, practical approach, including low-carbohydrate or lower-carb meal plans when suitable — especially for those managing Type 2 diabetes alongside kidney disease. Shirley will work closely with you to find a sustainable strategy that suits your needs, lifestyle, and health goals.

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